Red Velvet Cake - cooking recipe

Ingredients

2 oz. red food coloring
1 Tbsp. cocoa
1/2 c. shortening
2 eggs
1 tsp. vanilla
2 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. vinegar
1 1/2 c. sugar
1 c. buttermilk

Preparation

Mix ingredients and bake in 3 cake pans at 350\u00b0 for 30 minutes.
Let cool before icing.