Dinner Rolls - cooking recipe

Ingredients

3/4 c. sugar
1 c. lard or Crisco
1 c. boiling water
2 tsp. salt
1 c. lukewarm water
2 pkg. yeast
2 eggs
6 c. flour

Preparation

Combine sugar, shortening, boiling water and salt and let stand until cool.
Dissolve yeast in warm water and add to mixture.
Add eggs and flour and mix/knead thoroughly. Refrigerate overnight.
Shape and let rise 3 hours.
Bake at 425\u00b0 until brown.