Texas Caviar - cooking recipe

Ingredients

1 (15 oz.) can black-eyed peas
1 c. picante sauce
1 bunch green onions, diced
2 to 3 Tbsp. minced cilantro
1 jalapeno, diced
1 (15 oz.) can hominy
2 medium tomatoes, diced

Preparation

Drain and rinse black-eyed peas.
Combine all ingredients and serve with tortilla chips.