Butterscotch Pie - cooking recipe

Ingredients

1 baked pie shell
2 Tbsp. butter
3/4 c. brown sugar
1 1/2 c. milk
6 Tbsp. flour
1/4 tsp. salt
2 egg yolks

Preparation

Put butter and sugar in top of double boiler. Add 1 cup milk. Heat over boiling water until milk is scalded.
Mix the flour and salt. Stir in 1/2 cup milk, then stir this mixture into the double boiler and continue to stir until this mixture thickens. Cover and cook 10 minutes.
Beat the egg yolks slightly. Stir in a little of the hot mixture, then pour in double
boiler and cook 1
minute. Cool slightly.
Pour into baked pie shell.
Cover with meringue made from 2 egg whites. Brown in oven at 350\u00b0.