Chicken And Rice Casserole - cooking recipe

Ingredients

1 cut up fryer
1 can cream of chicken soup
1 stick butter or oleo
1 c. raw rice
3 cans water
1 envelope Lipton onion soup

Preparation

Place raw chicken, rice and melted butter in a 9 x 13-inch pan.
Mix soup and water.
Pour over chicken.
Bake at 350\u00b0 for about one hour.