Sugar Nuts - cooking recipe

Ingredients

1 c. brown sugar, firmly packed
1/2 c. sour cream
2 c. walnuts or mixed nuts
1/2 c. granulated sugar
1 tsp. vanilla

Preparation

Combine both sugars and sour cream in a medium saucepan.
Cook over medium heat, stirring until sugar is dissolved.
Continue cooking without stirring to 238\u00b0 on candy thermometer or until a little cold water forms a soft ball.
Remove from heat.
Add vanilla and nuts.
Stir gently until all nuts are coated.
Turn out onto waxed paper.
Separate with a fork; let dry.
Makes about 1 pound.