Scones - cooking recipe

Ingredients

2 c. all-purpose flour
4 Tbsp. sugar
1/2 tsp. salt
2 tsp. baking powder
6 Tbsp. butter
2 eggs
1/3 c. cream or sour cream
1/4 tsp. vanilla

Preparation

Heat oven to 375\u00b0.
Lightly butter a baking sheet.
Sift dry ingredients together into a bowl.
Add the butter and work with your fingertips until mixture resembles coarse meal.
Combine eggs, cream and vanilla in a bowl and beat until combined.
Add to flour mixture.
Stir just until moistened.
Flour hands well. Working quickly, lightly put the dough in an 8-inch round.
With a sharp knife, score the round into 8 wedges.
Set on baking sheet. Bake 20 minutes until top is brown.
Serve warm.