Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and chopped
1 can crescent rolls
1 can cream of chicken soup
1 c. milk
salt and pepper

Preparation

Wrap chicken in crescent rolls.
Lay in Pyrex dish.
Mix soup and milk.
Pour over meat and rolls.
Cook at 350\u00b0 until crescent rolls are brown.