Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/2 c. pancake Karo syrup
1/3 c. white Karo syrup
3 Tbsp. melted butter
1 c. chopped pecans
2 Tbsp. flour
1 tsp. vanilla

Preparation

Beat
eggs
well; add sugar and Karo syrup.
Beat well. Add melted
butter.
Mix flour with pecans and add to mixture. Add vanilla
and beat well.
Pour into pie shell and bake in a medium oven, about 350\u00b0 for 45 to 60 minutes.