Obazd'N - cooking recipe

Ingredients

1/2 pt. sour cream
4 (5 oz.) Camembert
3 (8 oz.) Philadelphia cream cheese (soft)
1 oz. sweet butter (soft)
1 small yellow onion, in cubes
cumin seed
salt
white pepper
Hungarian paprika
1 or 2 Tbsp. beer

Preparation

Cut onions and Camembert in small cubes.
Mix all ingredients and serve on French bread or (if you have) with warm salt pretzels.
This mix should not be liquid.
Serves 4 to 6.