Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. cream
2 Tbsp. butter
1 tsp. vanilla

Preparation

Melt butter; add cocoa.
Add sugar and milk.
Bring to boil, stirring all the time until sugar is dissolved.
Cover and without removing lid, boil 4 minutes.
Take off cover.
Boil slowly until soft ball is formed when you drop a bit of cooking mixture in a cup of water.
Cool 20 minutes off heat.
Add vanilla, if you wish add peanut butter and/or marshmallow whip.
Beat until thick.
Pour into buttered pie tin.