Beefy Mac-N-Corn - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 can golden corn soup
1 c. spaghetti sauce
1/4 c. water
1/8 tsp. pepper
2 c. cooked elbow macaroni (1 c. uncooked)

Preparation

In a skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat. Spoon off fat.
Stir in soup, spaghetti sauce, water, pepper and macaroni.
Heat through.
Top with Parmesan cheese, if desired. Yields 5 servings.