Sensational Double Layer Pumpkin Pie - cooking recipe
Ingredients
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1 (3 oz.) pkg. Philadelphia brand cream cheese, softened
1 c. plus 1 Tbsp. cold half and half or milk
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip whipped topping
1 Keebler Ready-Crust graham cracker pie crust
2 pkg. Jell-O vanilla flavor instant pudding and pie filling
1 (16 oz.) can pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
Preparation
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Mix cream cheese, 1 tablespoon half and half and sugar with wire whisk until smooth.
Gently stir in whipped topping.
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