Sensational Double Layer Pumpkin Pie - cooking recipe

Ingredients
    1 (3 oz.) pkg. Philadelphia brand cream cheese, softened
    1 c. plus 1 Tbsp. cold half and half or milk
    1 Tbsp. sugar
    1 1/2 c. thawed Cool Whip whipped topping
    1 Keebler Ready-Crust graham cracker pie crust
    2 pkg. Jell-O vanilla flavor instant pudding and pie filling
    1 (16 oz.) can pumpkin
    1 tsp. ground cinnamon
    1/2 tsp. ground ginger
    1/4 tsp. ground cloves
Preparation
    Mix cream cheese, 1 tablespoon half and half and sugar with wire whisk until smooth.
    Gently stir in whipped topping.

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