Poppy Seed Dressing - cooking recipe

Ingredients

3 c. corn oil
2 1/2 c. sugar or Twin equal to sugar
4 tsp. prepared mustard
4 tsp. salt (can use salt substitute)
1 medium onion, grated
1/4 c. poppy seed
1 1/2 c. white vinegar

Preparation

Moisten sugar with 1/3
cup
of the vinegar.
Add salt, onion and mustard.
Add
remaining vinegar and small amount of oil at a time.
Beat
until mixture is thick.
Add poppy seed. Makes a lot; will keep in refrigerator months.