Harvest Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1/2 c. chopped onion
1 (8 oz.) sour cream
2 c. shredded Cheddar
1 can cream of chicken soup (no water)
1/2 c. melted oleo
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Partially thaw the hash brown frozen potatoes.
Mix all ingredients together in baking dish.
Put on topping of 3 cups crushed corn flakes mixed with 1/2 cup melted oleo.
Bake at 350\u00b0 for 1 hour.