Grandma'S Chocolate Sour Cream Cake - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1 3/4 c. sugar
3/4 c. Hershey's cocoa
1 1/2 tsp. baking soda
2/3 c. butter, softened
1 1/2 c. sour cream
2 eggs
1 tsp. vanilla

Preparation

Combine flour, sugar, baking soda and salt in large bowl. Blend in butter, sour cream, eggs and vanilla on low speed.
Beat 3 minutes on medium speed.
Pour batter into greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool completely and frost.