Mushroom Bread - cooking recipe

Ingredients

1 c. milk, scalded
1/4 c. honey
2 tsp. salt
1 Tbsp. oil
1/2 c. cracked wheat
1 envelope mushroom soup mix
2 pkg. yeast
1/2 c. warm water
1 c. whole wheat flour
2 1/2 to 3 c. flour
butter, softened

Preparation

Combine the first six ingredients in a large bowl.
Cool to lukewarm.
Dissolve yeast in warm water.
Add yeast, wheat flour and 1 cup of plain flour to the cracked wheat mixture.
Beat 2 minutes on medium speed, scraping bowl frequently.
Stir in enough flour to make dough easy to handle.