Hot Chicken Salad - cooking recipe

Ingredients

2 chickens, boiled and cubed
1 can cream of chicken soup
1 c. mayonnaise
1 onion, diced
2 c. celery, chopped
1 (3 oz.) pkg. sliced almonds
bread crumbs, toasted

Preparation

Mix all ingredients except bread crumbs.
Place in a casserole dish.
Sprinkle crumbs on top.
Bake at 300\u00b0 for 30 minutes.