Pizza Casserole - cooking recipe

Ingredients
    2 1/2 lb. ground beef, browned & drained
    7 oz. bag egg noodles, cooked & drained
    2 cans cheddar cheese soup
    2 (14 oz) jars Ragu pizza sauce
    Mozzarella cheese
    Pepperoni slices
Preparation
    Mix soup and ground beef, stir well. Add Pizza sauce and noodles. Pour into a large casserole dish, top with mozzarella cheese and pepperoni slices. Cover loosely with foil and bake 20 minutes at 350 degrees. Remove foil and bake 10 minutes longer. Makes a very large casserole. Will freeze well.

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