Pizza Casserole - cooking recipe
Ingredients
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2 1/2 lb. ground beef, browned & drained
7 oz. bag egg noodles, cooked & drained
2 cans cheddar cheese soup
2 (14 oz) jars Ragu pizza sauce
Mozzarella cheese
Pepperoni slices
Preparation
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Mix soup and ground beef, stir well. Add Pizza sauce and noodles. Pour into a large casserole dish, top with mozzarella cheese and pepperoni slices. Cover loosely with foil and bake 20 minutes at 350 degrees. Remove foil and bake 10 minutes longer. Makes a very large casserole. Will freeze well.
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