No Bake Marshmallow Rolls - cooking recipe

Ingredients

1 bag colored miniature marshmallows
1 box vanilla wafers (12 oz.), crushed
1/2 lb. candied cherries
1 c. chopped nuts
1 can Eagle Brand milk

Preparation

Mix ingredients together.
Use wax paper; divide mixture into 5 balls.
Sprinkle coconut on wax paper.
Use hands and press together and roll tight.
Let coconut cover the outside.
Roll each ball into a 10 to 12-inch long roll, then wrap each in the wax paper you used to roll in.
Wrap in foil and freeze until you are ready to use.
Thaw.