Pasta Salad - cooking recipe

Ingredients

8 to 12 oz. vermicelli (thin) spaghetti
1 (6 oz.) can chopped ripe olives
1 jar pimento
1 bunch green onions, chopped
3/4 c. olive oil (light)
4 Tbsp. lemon juice
3 Tbsp. steak seasoning

Preparation

Cook pasta 4 minutes; drain.
Pour oil, lemon juice and steak seasoning over pasta and let stand for 3 hours, stirring occasionally.
Add olives, pimento and chopped onion; toss and serve.