Chicken And Rice Casserole - cooking recipe

Ingredients

1 1/2 c. rice
chicken
salt and pepper
1 can cream of chicken soup
1 1/3 c. water

Preparation

Wash and drain rice; spread out in greased pan.
Cut up chicken and place on rice.
Salt and pepper.
Mix soup and water. Pour over chicken.
Cover pan with foil and bake in oven at 350\u00b0 for 2 hours.