Bubble Bread - cooking recipe

Ingredients

2 loaves defrosted white bread
1 stick butter
1/2 c. brown sugar
1/2 c. chopped pecans
1 c. sugar
2 Tbsp. cinnamon

Preparation

Mix butter, sugar, brown sugar, cinnamon and pecans.
Knead dough; roll into walnut sized balls.
Coat balls with mixture and put into greased Bundt pan.
Let rise overnight.
Bake at 275\u00b0 for 40 minutes.