Veg All Chicken Pot Pie - cooking recipe

Ingredients

2 10 3/4 oz. cans cream of potato soup
1 16 oz. can of veg all, drained
2 cups chicken, cooked and diced
1/2 tsp. black pepper
1/2 cup milk
1/2 tsp. thyme
2 9-inch frozen pie shells

Preparation

Preheat oven to 375 degrees.