Baked Chicken - cooking recipe

Ingredients

1 (3 or 4 lb.) chicken
1 onion
1 (8 oz.) pkg. medium noodles
2 cans cream of mushroom soup
1/4 lb. Velveeta cheese, crumbled

Preparation

Cook chicken with onion.
Pick off bones; drain broth.
Cook noodles in broth.
Drain noodles; add soup, cheese and chicken. Put in large casserole.
Spread buttered cracker crumbs over top and bake 1 hour at 300\u00b0.