Tuna Cutlets(Prepare The Day Before) - cooking recipe

Ingredients

5 Tbsp. shortening, melted
1/2 c. flour
salt and pepper
1 1/4 c. milk
1 (12 oz.) can tuna
1 egg, beaten with 1 Tbsp. water
1 c. bread or cracker crumbs

Preparation

Cook and stir shortening and flour together. Slowly add milk and cook to a heavy white sauce, adding salt and pepper. Remove from heat and add tuna. Mix well. Pour into a shallow baking dish. Cover and chill overnight.