Apricot Salad - cooking recipe

Ingredients

2 small or 1 large box apricot gelatin
2/3 c. water
2/3 c. sugar
1 (8 oz.) pkg. cream cheese
3 small jars strained apricot baby food
1 (No. 2) can crushed pineapple
1 small container Cool Whip

Preparation

Heat first three ingredients until gelatin and sugar dissolve. Remove from heat and stir in cream cheese.
Add baby food and pineapple (drained) and set aside to cool.
Add Cool Whip and pour into 9 x 13-inch dish to set.
Sprinkle with nuts if desired.