Oyster Corn Bread Pone - cooking recipe
Ingredients
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2 c. corn meal
1 pt. oysters
1 tsp. salt
1 Tbsp. cooking oil
Preparation
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Mix ingredients well.
Pour into a well-greased iron frying pan.
Bake at 350\u00b0 for 1 hour.
Serve hot.
Recipe from \"Island Born and Bread\" Cookbook, Harbers Island, North Carolina.
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