Oyster Corn Bread Pone - cooking recipe

Ingredients
    2 c. corn meal
    1 pt. oysters
    1 tsp. salt
    1 Tbsp. cooking oil
Preparation
    Mix ingredients well.
    Pour into a well-greased iron frying pan.
    Bake at 350\u00b0 for 1 hour.
    Serve hot.
    Recipe from \"Island Born and Bread\" Cookbook, Harbers Island, North Carolina.

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