Strawberry Bavarian - cooking recipe

Ingredients

3 pt. strawberries
3 envelopes unflavored gelatin
3/4 c. cold water
1 1/2 c. sugar
1/2 tsp. almond extract
1 c. heavy cream, whipped
3 egg yolks
1/4 c. sugar
1 tsp. vanilla extract
1 tsp. almond extract
1 c. milk, scalded

Preparation

Wash and hull the berries and save 3 or perfect ones for garnish.
Puree remaining berries in blender at low speed, then strain to remove seeds.
Sprinkle gelatin over water to soften. Bring 1/4 cup of strained strawberries and sugar to a boil, stirring to dissolve sugar.
Remove from heat and add gelatin, stirring until dissolved.
Add remaining puree and 1/2 teaspoon almond extract.
Chill, stirring occasionally, until slightly thickened.
Fold in whipped cream.
Turn into a 6-cup mold.
Chill until firm.