Jean'S Real Rice - cooking recipe

Ingredients

1 c. raw rice
1 c. chopped tomato
1/2 c. chopped green onions (some tops)
1/2 c. butter
3 c. chicken broth
1/2 c. red wine
2 tsp. salt
dash of pepper
1 c. cooked peas
1/4 c. Parmesan cheese
1 lb. chopped mushrooms or sliced, canned mushrooms

Preparation

In a large skillet, cook rice, tomatoes, mushrooms and onions in butter for 10 minutes.
Stir well.
Add wine and seasonings; mix well.
Add broth.
Cover; simmer for 45 minutes.
When rice is tender, add peas and sprinkle with cheese.
Serve.