Rice And Chili Casserole - cooking recipe

Ingredients

1 c. uncooked rice
2 Tbsp. oleo
1 tsp. salt
2 c. sour cream
1 small can green chilies, chopped
1/2 lb. Monterey Jack cheese
Cheddar cheese

Preparation

Cook rice as usual.
Season with butter, salt and pepper. Butter 9-inch casserole dish.
Place in layers in this order: rice, sour cream, chilies, Monterey Jack strips.
Spread a top layer with sour cream.
Dot with butter and sprinkle with Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.