Apple Crisp - cooking recipe

Ingredients

6 c. peeled and sliced apples
1 tsp. cinnamon
1 Tbsp. water
1 tsp. lemon juice
1 c. rolled oats
3/4 c. all-purpose flour
3/4 c. packed brown sugar
1/2 c. margarine or butter, softened

Preparation

Heat oven to 375\u00b0.
Place apples in ungreased 2-quart casserole.
Sprinkle with cinnamon, water and lemon juice.
In large bowl combine remaining ingredients, mix well (will be coarse and crumbly).
Sprinkle over apples and bake for 25 to 35 minutes or until fruit is tender.
Serve warm with whipped topping or vanilla ice cream.
Makes 12 servings.