Peggy'S Cornbread - cooking recipe

Ingredients
    1/2 c. self-rising flour
    1 1/2 c. self-rising cornmeal
    5 Tbsp. oil
    1 1/2 c. buttermilk
Preparation
    Combine all ingredients. Butter pan and heat.
    Bake at 425\u00b0 for 30 minutes.
Previous recipe
Candies and sweets
Peanut Brittle
Next recipe
Sweet casseroles
Apple Crisp

Leave a comment

Categories
Often searched
Wilton heart pan recipe Best streusel topping recipe Dr atkins recipes Teds montana grill recipes Sponge muffins recipe