Nut Cake - cooking recipe

Ingredients

3 1/2 sticks margarine
2 c. sugar
1 1/2 tsp. baking powder
4 1/2 c. plain flour
2 1/2 Tbsp. lemon extract
6 whole eggs
2 c. white raisins
4 c. pecan halves

Preparation

Melt margarine on low flame.
Cream with sugar; mix well.
Add well beaten eggs, then add lemon extract.
Sift flour and baking powder.
Add white raisins and pecans.
Add to other mixture. Bake in tube pan lined with 2 layers of brown paper.
Bake for 2 hours at 275\u00b0.
Cover with flat piece of foil.
Put pan of water below rack.
When 2 hours is up, remove foil and let brown.