White Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1/2 c. sour cream
1/4 c. milk
2 Tbsp. butter
1 Tbsp. light corn syrup
1/4 tsp. salt
1 c. chopped walnuts
1/3 c. quartered candied cherries

Preparation

Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy saucepan.
Stir over medium heat until sugar is dissolved and reaches boil.
Boil 9 to 10 minutes to 238\u00b0.
Remove from heat; let stand until it cools to 110\u00b0.