Strawberry Nut Bread - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen sliced strawberries
4 eggs
1 c. cooking oil
2 c. sugar
3 c. all-purpose flour
1 Tbsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 1/4 c. chopped nuts

Preparation

Defrost berries.
Beat eggs until fluffy.
Add oil, sugar and berries.
Sift flour, cinnamon, soda and salt into a bowl.
Add berry mixture; mix well.
Stir in nuts.
Bake at 350\u00b0 in 2 greased and floured 8 x 4 x 2-inch loaf pans for 1 hour and 10 minutes. Serve with whipped creamed cheese or butter.