Maryland Oven Barbecued Chicken - cooking recipe

Ingredients

2 frying chickens, cut into serving portions
1 (6 oz.) can tomato paste
1 large onion, diced
1/2 c. vinegar
1/2 c. bell pepper, diced
1 Tbsp. salt
6 Tbsp. sugar
6 Tbsp. Worcestershire sauce
1 Tbsp. mustard
1/2 tsp. Tabasco sauce
1 (20 oz.) can tomatoes
1 c. water

Preparation

Arrange chicken in a baking pan.
Mix remaining ingredients in a saucepan and bring to a boil.
Pour over chicken.
Marinate for 3 hours.
Bake at 350\u00b0 for 1 1/2 hours.
Yield:
8 generous servings.
(This recipe can be made ahead of time and frozen until ready to serve, just heat and eat.)