Potato Soup - cooking recipe

Ingredients

diced potatoes
salt to taste
2 to 3 stalks chopped celery
1/2 diced onion
1 grated carrot
1 to 2 cans cream of chicken soup
1 1/2 to 2 cans milk
butter to taste
parsley to taste
dill to taste
pepper to taste

Preparation

Boil potatoes in small amount of water.
Add salt to taste. Add celery, onion and carrot.
Cook potatoes, celery, onion and carrot down.
Add cream of chicken soup.
Add milk, butter, parsley, dill and pepper.
Heat and don't boil.