Mexican Chicken - cooking recipe

Ingredients
    1 chicken, cooked and deboned
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 can Ro-Tel tomatoes, diced with green peppers
    1/4 tsp. salt
    1/4 tsp. pepper
    1/4 tsp. garlic salt
    1 Tbsp. chili powder
    1/4 c. diced onions
    1 bag nacho cheese Doritos
    1 (8 oz.) Velveeta cheese
Preparation
    Place chicken in a greased 9 x 13-inch dish.
    In a separate bowl, mix cream of chicken soup, mushroom soup and Ro-Tel tomatoes.
    Over the chicken, sprinkle salt, pepper, garlic salt and chili powder and also the onions.
    Next, spread soup mixture over the chicken.
    Grate cheese and sprinkle over soup mixture. Crush Doritos and sprinkle over cheese.
    Cook at 350\u00b0 for 30 to 40 minutes or until mixture bubbles.

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