Squash Souffle - cooking recipe

Ingredients

2 lb. yellow squash
1 large onion
1 stick margarine
1 carton sour cream
1 can cream of chicken soup
crackers (about 10)
1 c. grated cheese
1 c. dressing mix or crackers or croutons tossed with margarine

Preparation

Cook onion and squash until soft; salt.
Drain and mash; add margarine, soup, crackers and cheese.
Add sour cream last.
Put in casserole dish.
Put dressing mix on top.
Bake at 350\u00b0 until bubbly.