Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1 tsp. lemon juice
2 eggs
1 pt. sour cream
1 tsp. vanilla
2 Tbsp. sugar

Preparation

Combine and mix.
Take pie from oven and cover with sour cream mixture.
Put back in oven at 350\u00b0 for 5 minutes until firm.
Let cool and top with fruit topping.
Yields 2 cakes.