Cornbread Salad - cooking recipe

Ingredients
    1 (9 x 9-inch) pan cooked cornbread, finely crumbled
    3 medium chopped tomatoes
    1 medium chopped bell peppers
    1 c. chopped celery
    1 medium chopped onion
    10 slices cooked, crumbled bacon
    1 c. mayonnaise (I use Miracle Whip)
Preparation
    Combine cornbread, tomatoes, bell pepper, celery, onion and bacon.
    Blend
    in
    mayonnaise.
    Chill
    until serving time. Makes 10 servings.

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