Cornbread Salad - cooking recipe

Ingredients

1 (9 x 9-inch) pan cooked cornbread, finely crumbled
3 medium chopped tomatoes
1 medium chopped bell peppers
1 c. chopped celery
1 medium chopped onion
10 slices cooked, crumbled bacon
1 c. mayonnaise (I use Miracle Whip)

Preparation

Combine cornbread, tomatoes, bell pepper, celery, onion and bacon.
Blend
in
mayonnaise.
Chill
until serving time. Makes 10 servings.