Peach Crisp - cooking recipe

Ingredients

4 or 5 fresh peaches
1 c. Grape-Nuts cereal
1/4 c. apple juice concentrate
1 tsp. cinnamon
margarine

Preparation

Peel and slice peaches.
Place peach slices in a greased pie pan.
Stir in cereal, apple juice concentrate and cinnamon.
Top with dabs of margarine.
Bake at 350\u00b0 for 25 minutes.
Makes 10 to 12 small servings.