Pistachio Pudding Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding (3 oz. instant)
1 (20 oz.) can crushed pineapple (juice and all)
1 c. miniature marshmallows
9 oz. carton Cool Whip

Preparation

In medium bowl, add crushed pineapple to dry pudding mix. Stir until well mixed.
Fold in Cool Whip and marshmallows.
Mix together and refrigerate.