Bombay Brussels Sprouts - cooking recipe

Ingredients

4 Tbsp. mayonnaise
1 Tbsp. grated Parmesan cheese
pinch of celery seed
pinch of curry
salt and pepper to taste
10 oz. pkg. frozen Brussels sprouts, cooked and drained

Preparation

Blend all ingredients together, except sprouts.
Pour over hot sprouts.
Makes 3 servings.