Tofu Scrambled - cooking recipe

Ingredients

2 lb. tofu
1 c. chopped onions
2 Tbsp. parsley flakes
1/2 tsp. salt
2 tsp. turmeric
2 Tbsp. olive oil

Preparation

Mash tofu fine.
Saute onions in oil until soft.
Add tofu, parsley flakes, salt and turmeric.
Mix well.
Saute for 3 or 4 minutes.
Serves 6.