Spinach Quiche - cooking recipe

Ingredients

1 pkg. frozen spinach
3 eggs
1/4 c. milk
2 1/2 c. Cheddar cheese
1 medium onion
8 slices cooked bacon
2 pie shells

Preparation

Cook spinach according to the directions on the box.
Drain spinach thoroughly.
Shred cheese, chop onion and bacon.
Mix together eggs and milk.
In a bowl combine cheese, onion, bacon (grease drained) and spinach.
Add egg/milk mixture.
Pour into pie pans.
Cook at 350\u00b0 for 30 minutes.
Serves 4 hungry people.