Gingerbread - cooking recipe

Ingredients
    1/2 c. shortening
    1/2 c. sugar
    1 egg
    1/2 c. molasses
    1 1/2 c. flour
    dash of salt
    3/4 tsp. baking soda
    1/2 tsp. ginger
    1/2 tsp. cinnamon
    1/2 c. boiling water
Preparation
    Cream shortening and sugar until light.
    Add egg and molasses. Beat well.

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