Chili - cooking recipe

Ingredients

1 lb. ground meat
1 (29 oz.) can stewed tomatoes
1 (12 oz.) can tomato paste
1 (12 oz.) can tomato sauce
1 medium onion, diced
1 rib celery, diced
1 medium green pepper, diced
1 clove garlic, diced
5 hot chili peppers
1 bay leaf
2 Tbsp. chili powder

Preparation

Brown meat.
Add onions, green pepper, celery, garlic, chili powder and bay leaf.
Cook 8 to 10 minutes until tender.
Remove fat.
Add tomatoes, paste and sauce.
Cover just to top with water.
Cook over medium heat for 1 to 1 1/2 hours.