El Dorado Surprise - cooking recipe

Ingredients

2 lb. ground beef
1 lb. Jack cheese
1 medium bag corn chips
1 small can tomato sauce
1 medium container sour cream
1 medium container cottage cheese
1 can diced black olives
1 small can diced green chilies
1 large onion
1 medium green pepper
1 clove garlic
1 pkg. taco seasoning

Preparation

Crumble beef and cook with onion, garlic and green pepper; drain fat.
Add olives, tomato sauce and taco seasoning.
Cook 5 to 8 minutes over medium heat.
In separate bowl, combine sour cream, cottage cheese and green chilies.
Shred cheese.
Crush all but 1 cup chips.
In 9 x 13-inch pan, layer beef, sour cream mixture, chips and cheese.
Repeat layering; cover and bake at 450\u00b0 for 15 minutes.
Drop temperature to 325\u00b0, uncover and bake 30 minutes. Garnish with remaining chips.